Adeyemo Ruth Tolulope

Worked on processing & production of powdered pap to increase shelf life and retain larger amounts of nutrients in it

Worked on processing & production of corn starch

Worked on conversion of cereals into sequence of products

Worked with food scientist on creating processing procedures of foods

Worked as a team leader to ensure cooperation & effective work as a team

Worked with the laboratory technologist on identifying and understand the uses of laboratory equipment

Worked with my team to write a detailed report of all practical

Worked on processing & production of fermented beverages from Guinea corn

Worked on processing & production of soya milk, preservation to increase its shelf life

Worked as a team leader on processing & production of yoghurt, and its preservation

Worked with laboratory technologist on proximate analysis of foods

Worked with the laboratory technologist on Test on sugars

Worked as a team leader to ensure cooperation, effectiveness & dedication to have a detailed report of all practical & analysis

Worked with the bakery staff on production of bread in different sizes

Worked with the Research & product development department on how to fortify & improve the nutritional quality of bread

Worked with the marketing department on marketing of breads to consumers

Worked with the procurement department to buy raw materials needed for bread production

Worked with bakers on how to process raw materials to produce bread

Worked with food scientist on creating awareness about food poisoning

Worked on production of cookies on larger scales

Worked on fortification of whole wheat flour with okra seed flour

Worked on statistical percentage combination of whole wheat flour and okra seed flour for production of fortified cookies

Worked on determination of proximate component of whole wheat flour, okra seed flour and cookies produced from the combination of the two flours

Worked on determination of the functional properties of the cookies

Worked on determination of pasting properties of whole wheat flour and okra seed flour

Worked on sensory evaluation of the cookies produced to determine the overall best by the panelist

Worked on the statistical analysis of the cookies

Worked on marketing of the fortified cookies

Worked closely with laboratory technologist as a food scientist in chemistry laboratory

Worked with the lecturers in lecturing duties

Worked closely with the technologist in project analysis

Worked on production of reagents use in determining tannin & saponin

Worked with Examination department in ensuring a well conducted exam

Worked with lecturers in documenting results & analyzing the results

Worked closely with laboratory technologist on how to use HPLC, AAS and other equipment

Worked with the departments during accreditation of courses the school